You can go here for a wonderful paella recipe. Bon Appetit!
Sep 17, 2011
Fall into Paella
It's almost that time of year when I start cooking again. And when I say cooking, it's me actually doing food preparation, looking at recipes, and cooking on a stove. Summer's menu at home consists mostly of salads, sandwiches, hors d'oeuvres, pizza, and occasional soups. When we eat out (which is seldom), it's usually Mexican or French. By September I start thinking of a new rotating menu. Dori is asking about getting a salade Niçoise before summer's end and I'm thinking about the first paella for fall. Fall and winter in the southwest is when mussels are the freshest. So - it is September in the desert and paella is on the horizon.